Day 4 Icy Straight Point - In Alaska's Wildest Kitchen

Duration: 1hr 30 min
Available on: Day 4 at 8:30 am
Activity Level: Mild - Full participation may require leisurely walking over primarily even surfaces. There may be a limited number of steps, a minimal amount of cobblestones or uneven surfaces, and some standing for extended periods of time.
Overview
Capture the essence of real Alaskan flavor by experiencing a fresh seafood meal the local way. Participate in a festive tasting session in a rustic setting, hosted by an engaging, experienced Alaskan fisherwoman and wilderness chef. Discover what sets the region’s seafood apart, including local fishing, preserving and cooking techniques; watch an expert filleting demonstration, and grill your own catch-of-the-day sample over a custom-made wood grill.
Highlights
Real Alaskan Flavor: Learn techniques, tips and tricks from an experienced local fisherwoman and wilderness chef.
Tasting Menu: Savor indigenous delicacies, such as fresh salmon dishes, grilled halibut and seasonal herbs and vegetables.
Hands-On Participation: Cook a piece of fresh seafood over a custom-made wood grill.
Important details and advisements
One alcoholic beverage and printed recipe cards are included. Please drink responsibly.
Wine and Alaskan Brewing Company beer are available for purchase.
Minimum age to drink alcohol is 21 years. Please drink responsibly.