Cooking Demo at Artemis Karamolegos Winery
Duration: 4 Hours
Food: Cooking Class and Wine Tasting
Energy Level: Relaxes
Today you will be headed to taste central to learn about the secrets and techniques behind some of the most iconic foods to come out of Greece.
Shore Thing Highlights
Get dropped off at taste central (not the actual name but you get the idea) for a cooking demonstration
Learn the art of creating Santorini's specialties and the secrets behind many famous dishes
Along with some local wine, feast on your edible creations
Head over to Fira Town to walk off some of your meal and explore the stunning cliffside village
A scenic journey will take you over the amazing Cycladean caldera before your kitchen adventure begins. Once in taste central, you’ll start your sojourn through Santorini’s history, learning techniques and secrets behind some of the most iconic ingredients to come from Greece. With chefs to offer expert guidance, you’ll create a meal of epic (pro)portions that will be served with local wine. When your meal has ended, get in some steps and explore Fira Town.
Need to know
Includes one (1) bottle of wine per two (2) Sailors to enjoy during the cooking class
Approximately 30-minute drive to/from the pier
Dietary restrictions should be provided to the ship on the day of embarkation
Sailors must be able to navigate steps throughout this Shore Thing
Please keep in mind that all beverages must be checked in at security, and that bringing food on board is not allowed, except when in sealed packages
Comfortable walking shoes are recommended
Please be aware this Shore Thing is not wheelchair accessible
Sailors on a Shore Thing will arrive at Athinios Port to meet their guide and will return to Fira Port by cable car at the completion of their tour
Sailors booked on Shore Things through Virgin Voyages do not need to book a tender ride
Tender rides can add up to 30-minutes each way to the duration of a Shore Thing — please plan accordingly
This Shore Thing operator has received third-party certification based on the Global Sustainable Tourism Council criteria